How to Prepare Perfect Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss

Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss. Agar agar powder or Kanten in Japanese as well making a good vegetarian gelatin substitute is a natural fat blocking food that may be the extra kick you need for weight loss. Agar Agar ("Kanten") is one of the unexplored areas of the Japanese diet seaweed snacks that never Kanten Jelly - A. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.

Japanese making Agar Agar Jello sparking water drink!! Agar agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used. You can have Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss

1. You need 400-500 ml of Tomato juice. (If you use 500ml, the jelly becomes softer. Tomato juice is a really good option for wellbeing and weight loss.).
2. Prepare 4 g of agar agar powder (Please use water more than 100 times of agar agar powder.).
3. You need of (1 TBS (half) of lemon juice) optional.
4. Prepare of [Variations].
5. It's 400-500 ml of Milk.
6. You need 400 ml of Water (just Agar Agar or with honey. You could use for cooking or desserts as well.).
7. You need 400-500 ml of tea or coffee.

Evidence shows that agar agar can help support regularity, promote satiety and enhance weight loss. Here's what you need to know about agar agar. It's a popular alternative to gelatin because it's plant-based, flavorless and suitable for most diets. It also has a higher melting point than gelatin, making it.

Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss step by step

1. Put all ingredients, except lemon juice into a pan and mix them well. Bring it to boil. Then, simmer 1 min, keep stir. Please do not simmer more than 2 mins. Leave it to cool down a little bit and add lemon juice in order not to destroy vitamin C..
2. Pour the mixture into a container which wetted with water (make the container wet in order to take out easily when it set.). Then, cool it down. When it set, it is ready to use. You could cut them into cubes and you could eat them before meals or can use for pasta etc. I will upload other recipes to use it..
3. You can use it in salad or pasta as well..
4. When you are taking agar agar, please make sure drink plenty of liquid for agar to expand fully in your stomach..
5. Soft Kanten (Agar) Gelée Id:5776606.

Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. Sold As: Powder, flakes, bars, and strands. Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and Agar is the vegan source and considered as an alternative to gelatin.

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