Recipe: Delicious Healthy Breakfast Cookies

Healthy Breakfast Cookies. Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. Cookies have a reputation as a not-so-great treat for those with gluten allergies, but times are changing. These breakfast cookies are jam-packed with healthy ingredients and are sweetened naturally, without any added sugar or oil.

I've been feeling a little sentimental lately. My little boy is going to be one years old in just a few weeks. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! You can cook Healthy Breakfast Cookies using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Breakfast Cookies

1. You need of first, mix together..
2. Prepare 1 cup of Organic Blue Agave Nectar.
3. Prepare 1 cup of Brown Sugar.
4. Prepare 1 cup of Butter, softened.
5. Prepare 1 cup of Unsweetened Applesauce.
6. It's 2 tsp of Baking Soda.
7. Prepare 1 tbsp of Ground Cinnamon.
8. Prepare 1 tbsp of Vanilla Extract.
9. Prepare 1 tsp of Baking Powder.
10. Prepare 1 tsp of Sea Salt, finely ground.
11. It's 4 of Eggs, large.
12. You need 6 1/2 cup of Six-grain cereal (like old-fashioned Oats) uncooked.
13. Prepare 2 1/4 cup of Flour, all-purpose or Whole Wheat.
14. It's 2 cup of raisins, nuts or dark chocolate chips.
15. Prepare 1/2 cup of flaxseed meal, optional.

These healthy breakfast cookies are loaded with oats, peanut butter, and raisins- they're a dream come true! Grab your glass of milk and watch how these cookie come together for a nutritious. Gluten-free healthy breakfast cookies made with peanut butter and old-fashioned oats. No Bake Healthy Breakfast Cookies are quick and easy make and so delicious!

Healthy Breakfast Cookies step by step

1. Mix first nine ingredients together well.
2. Add in eggs, one at a time, until mixed in well..
3. Add in Six-grain cereal, 2 cups at a time and mix well..
4. mix in flour and any optional ingredients and finish mixing.
5. cover and refrigerate for 10 - 20 minutes..
6. Preheat oven to 375°F..
7. Place Parchment onto a cookie sheet (or lightly spray with Olive oil).
8. Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down..
9. Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies..

So, yes, they are like a cookie-version of banana bread and energy bites and granola bars, and YES, they are as oaty and wholesome and delicious as they look. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Oatmeal Cookie. These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. For a healthy breakfast, skip the cereal for one of these breakfast cookies, including gluten free cookies, vegan treats, and more.

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