How to Cook Delicious Mint chocolate ice cream

Mint chocolate ice cream. Featuring our Favorite Mediterranean Mint Gelato with Added Layers of Chocolatey Crunch! Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat!

We tried again, this time with mint extract instead of peppermint, and what a difference. Strain through a fine-mesh sieve into a measuring glass, pressing. Combine the milk and sugar (and optional mint leaves - keep on stem) in a medium saucepan and bring to a simmer. You can have Mint chocolate ice cream using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mint chocolate ice cream

1. It's 14 of -oz can sweetened condensed milk.
2. You need 2 cups of heavy cream 1 cup milk.
3. It's of large pinch salt.
4. It's 2 teaspoons of vanilla extract 1/2 teaspoon pure mint extract.
5. Prepare 5 drops of green food coloring.
6. You need 4 ounces of bittersweet chocolate.

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers. The two mint chocolate chip ice cream brands I would eat as a kid were Breyers and Dryer's. We always had one or the other in the freezer.

Mint chocolate ice cream step by step

1. Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream air tight box..
2. 5 minutes before churning is complete, melt the Chocolate. Slowly drizzle the chocolate into the churning ice cream maker..
3. Turn the ice cream out into a freezer container and freeze until hard, usually a few hours or overnight Mint chocolate ice cream is ready.

After dinner every night, I would grab the half gallon, a napkin for underneath and a spoon and go to town. I always preferred the Breyers brand, and maybe one of the reasons is because of the color. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Bring the mixture just to a boil. If you desire a milder mint flavor, remove and discard the mint leaves after steeping, but for a more intense ice cream we recommend blending the milk/mint mixture using an immersion blender.

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