Recipe: Delicious Choco-cheese Monkey Bread

Choco-cheese Monkey Bread. Separate and flatten each one out. Here's what you need: biscuit dough, cream cheese, chocolate chip, white sugar, cinnamon, butter, brown sugar, walnuts. Delicious Cheesy Beer Monkey Bread combines all the deliciousness of beer bread and melty cheese in monkey bread form!

In a medium bowl, whisk brown sugar, cocoa powder and allspice. In another medium bowl, microwave butter on high. Top bread with reserved cheese mixture. You can cook Choco-cheese Monkey Bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Choco-cheese Monkey Bread

1. Prepare 3 can of biscuits.
2. It's 1 cup of brown sugar.
3. It's 1/2 cup of butter.
4. It's of chocolate chips.
5. Prepare 1 packages of cream cheese.
6. You need of chopped walnuts.
7. Prepare 1 cup of granulated sugar.
8. You need 2 tsp of ground cinnamon.

Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all with a buttery brown sugar sauce before baking. Garlic Cheese Monkey Bread is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.

Choco-cheese Monkey Bread instructions

1. Preheat oven to 350°. Open biscuits. Separate and flatten each one out..
2. Cut cream cheese into cubes.
3. Mix granualted sugar and cinnamon together. Set aside..
4. Put one cube of cream cheese in the middle of biscuit and cover with a few chocolate chips. Fold over dough and roll in a ball. Set aside. Do this until all biscuits are filled and rolled..
5. Roll the dough filled balls in sugar cinnamon mix until they are completely covered..
6. Next put brown sugar and butter in microwave safe bowl and microwave for 70 sec. Stir halfway through time..
7. Spray a bunt pan with Pam. Sprinkle with walnuts. Layer the dough filled balls along the walnuts. Drizzle brown sugar/butter melt over dough balls. Add more dough balls on top and drizzle more "melt". Bake for 35 minutes at 350°..
8. Let it cool for 10 mintues and then flip onto plate. Enjoy..

Related Posts: Skillet Bread Four Cheese Spinach Dip No-knead Cheese Bread Bloomin Onion Bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good.

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