Easiest Way to Prepare Tasty One of My Mothers Candies

One of My Mothers Candies. I love making candies during the holidays. I make them for parties, I make them for gifts, and of course I love to have a wide variety of goodies for my guests on Christmas. Pralines have long been one of my very favorite candies.

I was extremely pleased with not only the fast delivery but the presentation of the goodies in the first box. She most definitely loves the box and can't wait for the next one to arrive. Easy Crock Pot Chocolate Candy Recipe. You can have One of My Mothers Candies using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of One of My Mothers Candies

1. You need 1 cup of butter.
2. Prepare 1 cup of sugar.
3. Prepare 7 oz of Graham crackers, or enuff to cover your pan 10x14 approximately.
4. Prepare 1 cup of chopped nuts, your favorite. she uses pecans.
5. It's 1 cup of mini chocolate chips.

So, I was browsing through my mom's recipe cards and saw this doozy. I mean, using my crock pot for more than stew or pulled pork? I honestly I don't remember my mother ever making candy in the slow cooker, but I am sure she had the best of intentions. My Mom and Dad made his Date Roll every year.

One of My Mothers Candies step by step

1. Preheat oven 350° Fahrenheit.
2. Cover the bottom of pan evenly and completely with Graham cracker.
3. Boil one cup butter and 1 cup of sugar after it starts boiling, boil 2 minutes stirring constantly..
4. Pour on top of Graham crackers..
5. Sprinkle 1 cup of your favorite nuts. Sprinkle 1 cup of mini chocolate chips..
6. Bake for 10 minutes.
7. Let sit till it cools cut into pieces. Hope you enjoy!.

Mom cooked the dates, etc, Dad beat the candy until it was creamy. They rolled it in a wet flour sack dish towel (the best for drying glasses) They rolled it up, tied the ends with string and hung by one end in the cool laundry room over night. NLM In my opinion, this is the best candies ever!. Nerds are the best candies that I ate in my life. I eat one box every week.

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