Easiest Way to Prepare Tasty Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Sweet Potato Roll with Cinnamon-Apple cream cheese filling. Sweet n tangy caramelized apples wrapped in a fluffy pastry and topped with cream cheese icing. I really can not even explain how good these apple pie cinnamon rolls are! they are super moist and filled with a delicious caramelized cinnamon spice apple filling that just melts in your mouth. Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar.

Lay a cotton kitchen towel out. Julie, Any thoughts on using apple pie filling instead of the fresh apples? Apples aren't in season where I'm from, but these would be perfect in the picnic basket dinner date. You can have Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. It's of Roll.
2. It's 3 of eggs.
3. Prepare 1 cup of sugar.
4. Prepare 2/3 cup of sweet potato.
5. Prepare 1/2 tsp of salt.
6. You need 3/4 cup of flour.
7. Prepare 1 tsp of baking powder.
8. It's 1/2 tsp of nutmeg.
9. It's 2 tsp of cinnamon.
10. It's 1 tsp of ginger.
11. It's of Filling.
12. Prepare 1 cup of sugar.
13. It's 1 packages of cream cheese.
14. It's 1/2 tsp of vanilla.
15. It's 1 of apple.
16. Prepare 1/2 cup of marshmallow fluff.
17. You need 1/2 tsp of butter.
18. It's 1/2 tsp of cinnamon.

These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of. Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling step by step

1. Beat the eggs in a bowl.
2. Slowly add in the sugar.
3. Add in the sweet potatoes.
4. Mix on the rest of the dry ingredients.
5. Line a pan with wax paper.
6. Spread the mix on the wax paper in the pan.
7. Skin and dice an apple.
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.
14. Once the roll is done cooling, unroll it and evenly spread filling.
15. Re-roll and enjoy!.
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

This change-of-pace dessert looks stunning on a dessert Gradually beat in sugar until thick and lemon-colored. Combine flour and cinnamon; fold into sweet potato mixture. This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably. In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup. Cover and chill until ready to use.

Subscribe to receive free email updates: