How to Cook Tasty Indian Style Creamy Tomato Soup

Indian Style Creamy Tomato Soup. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly To make creamy tomato soup, you need to cook tomatoes with half cup of water and whole spices like bay leaf and pepper corn, all the. What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather.

Remove soup from heat; let cool slightly. Working in small batches, purée soup in a blender until smooth. Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe. You can cook Indian Style Creamy Tomato Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian Style Creamy Tomato Soup

1. Prepare 5 of ripe tomatoes, roughly chopped.
2. Prepare 2 of onions, chopped.
3. It's 2 small of carrots, chopped.
4. Prepare 7 of garlic cloves, slightly smashed.
5. You need 2 tbsp of oregano.
6. Prepare of chilli flakes.
7. Prepare 1/2 tsp of turmeric.
8. Prepare of fresh cream.
9. Prepare 50 ml of tomato puree.
10. You need bunch of spring onions.
11. You need bunch of coriander leaves.
12. You need 2 tbsp of cooking butter.
13. It's of salt.

Tomato soup is popular in all Indian restaurants. You can also garnish the tomato soup With parsley or coriander leaves (cilantro leaves) and dot with some cream if you prefer. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. · Tomato Soup - A classic creamy vegetarian soup served with bread croutons and fresh cream.

Indian Style Creamy Tomato Soup step by step

1. Heat the cooking butter in a pressure cooker. Don't let it brown too much..
2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..
3. Add the carrots. They need to stay in the pan longer because they have to soften considerably..
4. Then add the tomatoes to the mixture and fry till they start to come apart slightly..
5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..
6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..
7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..
8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..
9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..

Learn how to make simple tomato soup in a few simple steps. Heart warming Tamatar Ka Shorba - Thin, spicy and flavourful Indian style Tomato Soup perfect for colder days! Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.

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