How to Make Appetizing Prawn Curry

Prawn Curry. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!

Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Experience the Prawn Curry recipe and enjoy the dinner meal. Remove the shell from the middle part of the prawn. You can have Prawn Curry using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawn Curry

1. Prepare of Shrimps.
2. Prepare of Chopped onions, tomatoes, green chilies.
3. It's of Coconut milk (or cooking cream).
4. You need of Spices: Paprika, turmeric, garlic ginger paste.
5. It's of Spices: Cumin, Masala powder, coriander powder.

Prawn curry may refer to: Chingri malai curry, type of prawn curry. Chingudi Jhola. spicy gravy based prawn curry. Daab Chingri, type of prawn curry, cooked and served in coconut. Srilankan Prawn Curry is an easy and quick to make, tasty dish.

Prawn Curry step by step

1. Frying chopped onions till brown then adding green chillies, garlic ginger paste till soft, then adding tomatoes till soft.
2. Add paprika and a bit of water.
3. Add shrimps then add all spices except for coriander powder.
4. Add milk then coriander powder.
5. Add coriander herb and a bit of cooking cream (or no cooking cream if used that instead of coconut milk).

The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Serve it with Whole Wheat Lachha Paratha. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Written by. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant rice and phulka, naan or chapathi. Heat the oil in a medium saucepan.

Subscribe to receive free email updates: