Recipe: Delicious Mint Chocolate Chip Pancakes

Mint Chocolate Chip Pancakes. These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.

These pancakes are a great way to bring a little green into your life whether that's for a picky eater, or just to bring in the luck of the Irish for a St. Try not to lick your plate clean, the pancakes are minty fresh but the green. Almond Chip Pancakes: Replace mint extract with almond extract. You can have Mint Chocolate Chip Pancakes using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Pancakes

1. It's of Pancakes.
2. Prepare 1 1/3 cup of all-purpose flour.
3. You need 1 tbsp of granulated sugar.
4. It's 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. You need 1/2 tsp of salt.
7. It's 1 cup of buttermilk.
8. Prepare 1 large of egg.
9. Prepare 2 tbsp of butter, plus more for cooking.
10. Prepare 1/2 tsp of pure vanilla extract.
11. It's 1/2 tsp of pure mint extract.
12. You need 4 dash of green food coloring.
13. You need 3/4 cup of mini semisweet chocolate chips, plus more for topping.
14. It's of Topping.
15. You need 1 of whipped cream, to taste.
16. Prepare 1 of vanilla ice cream, to taste.
17. Prepare 1 of hot fudge sauce, to taste.

Cooks' Note: Mint and peppermint extracts are. Whether or not you do a big parade or a whole bunch of nothing, this year you can celebrate the occasion with some delicious and healthy Mint Chocolate Chip Pancakes! Mini chocolate chips turn your breakfast pancakes into a special treat. Mint Chocolate Chip Pancakes recipe: St.

Mint Chocolate Chip Pancakes instructions

1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
3. Add to the dry ingredients and stir until incorporated..
4. Stir in the chocolate chips..
5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
9. Transfer to plates..
10. Repeat with the remaining batter..
11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..

Patrick's Day is right around the corner. And while we don't celebrate this holiday as much as we do the other holidays in our We modified a Buttermilk Pancake recipe and added some mint flavoring. The first batch came out a little TOO minty, but the second try. These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St.

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