Easiest Way to Make Tasty (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Thinly slice the onion lengthwise along the grain. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein.

Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier. If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. You need 150 grams of Grated nagaimo.
2. You need 1 of Egg.
3. Prepare 1/4 of Onion.
4. You need 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. You need 2 of Wiener sausages.
6. It's 1 tbsp of Usukuchi soy sauce.
7. You need 1 of Salt and pepper.
8. It's 1 of Easy melting cheese.
9. Prepare 1 tsp of Olive oil.

Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make We used chicken in the recipe, but you can also use shrimp. Add more vegetables if you wish. Home » Recipes » Easy Healthy Dinners » Pasta » Light & Easy Garlic Lemon Pasta For Two. I thought I would share with you all my recipe for Light & Easy Garlic Lemon Pasta For Two. I end up making quite a few meals for just my husband & I as my son spends every other week at his father's.

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