Recipe: Yummy Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Slice the chicken into bite-sized chunks. You can have Chicken Tikka Masala using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

1. It's 2 tbls of butter or ghee.
2. You need 1 of onion, finally chopped.
3. Prepare 1/2 of red bell pepper, chopped.
4. Prepare 1/2 of yellow bell pepper, chopped.
5. You need 4 cloves of garlic, minced.
6. You need 1 tbls of ground cumin.
7. It's 1 tsp of salt.
8. You need 1 tsp of ground ginger.
9. It's 1 tsp of cayenne pepper.
10. It's 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of tumeric.
12. You need 1 can (14 oz) of tomato sauce.
13. It's 1 cup of heavy whipping cream.
14. You need 2 tsp of paprika.
15. It's 1 tbls of white sugar.
16. You need 1 tbls of vegetable oil.
17. You need 2 of skinless, boneless chicken breasts, cut into bite size pieces.
18. You need 1/2 tsp of curry powder.
19. You need 1/2 tsp of salt, or to taste (optional).
20. It's 1 tsp of white sugar, or to taste (optional).
21. It's of Chopped cilantro (optional).

Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Chicken Tikka Masala step by step

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
6. Serve over basmati or jasmine rice. Top with chopped cilantro..
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
8. Enjoy!!.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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