How to Cook Perfect Crispy & Healthy Daikon Radish French Fries

Crispy & Healthy Daikon Radish French Fries. They buy their crispies once a week or their toasters once every five years or whatever it may be. Someone can have a crispy personality, a crispy attitude, a crispy style. Crispy is about being happy about Crispy.

Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest. Outback Steakhouse. crispy (comparative crispier, superlative crispiest). You can have Crispy & Healthy Daikon Radish French Fries using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy & Healthy Daikon Radish French Fries

1. It's 80 grams of Skin from 8 cm of daikon radish.
2. You need 1 dash of Salt.
3. Prepare 2 tsp of Plain flour.
4. Prepare 2 tsp of Katakuriko.
5. Prepare 1 of Frying oil.

Having a crisp texture; brittle yet tender. The word crispy relates to prepared food. The word crisp may be applied to other referents. Crispy Gets Jumped in The Hood.

Crispy & Healthy Daikon Radish French Fries instructions

1. Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them)..
2. After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat. Leave some air in the bag..
3. Fry in oil, and once they're crispy, they're finished. Enjoy! Add whatever flavor you like, but I think they're most delicious as-is..
4. Cut into whatever thickness and fry for as long as you like. You could try to imitate the fries from a certain fast-food chain?.
5. I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy..
6. For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour. There's lots of variations, just like with potatoes..

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