How to Make Perfect Easy Chicken pot pie

Easy Chicken pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. You can have Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chicken pot pie

1. Prepare 2 of chicken breasts diced into cubes.
2. It's 1/2 of purple onion, diced.
3. It's 2 cans of mixed veggies.
4. It's 2 cans of cream of chicken soup.
5. It's 1 cup of milk or cream.
6. You need 1 tablespoon of butter.
7. Prepare to taste of Italian herbs,soul seasoning, garlic powder and pepper.
8. Prepare 1 can of pillsbury buttery biscuits.
9. Prepare 1/2 cup of shredded cheddar cheese.

Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Easy Chicken pot pie step by step

1. Heat over to 350..
2. Cook chicken and onion and mix with everything except cheese and biscuits..
3. Place in a greased baking dish..
4. Cover and cook 30-45 minutes until biscuits are cooked fully..
5. Top with biscuits, cheese and more herbs..

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Cool, then chop or shred chicken.

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