Recipe: Tasty Pineapple Ice-cream Poke Cake

Pineapple Ice-cream Poke Cake. This is a delicious cake that's a little fancier that the typical poke cakes. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake.

It even has pineapple bits in the cake. It is moist, easy, and very Poke cakes are always moist and bursting with flavor. With all the sweetness you pour down the little holes that get poked, I guess it can't help but be. You can have Pineapple Ice-cream Poke Cake using 23 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Pineapple Ice-cream Poke Cake

1. Prepare of For cream mixture :.
2. You need of Whiping cream.
3. You need of condensed milk.
4. Prepare of pineapple essence.
5. You need of yellow colour.
6. Prepare of pineapple with juice.
7. You need of For Chocolate cake :.
8. You need of eggs.
9. Prepare of caster sugar.
10. It's of flour.
11. You need of coco powder.
12. You need of melted chocolate.
13. You need of Salt.
14. You need of baking powder.
15. It's of soda.
16. You need of vanilla essence.
17. You need of milk.
18. Prepare of ghee.
19. You need of hot water.
20. You need of For Chocolate ganache :.
21. Prepare of cooking chocolate.
22. Prepare of butter.
23. It's of cream.

This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor. The glaze for this pineapple cake is really basic, but it oozes into every inch and. Pineapple Poke Cake Recipe is moist and delicious with lots of pineapple flavor in each bite.

Pineapple Ice-cream Poke Cake instructions

1. First we make cake..
2. Sieve the flour and coco powder..
3. Now add salt, baking powder,baking soda and mix dry ingredients and set a side..
4. In a bowl add eggs and caster sugar and beat well..
5. Now add melted chocolate, vanilla essence and again beat for 1 min..
6. Now add ghee, water, milk and again beat well..
7. Now add dry mixture and fold the cake better..
8. Grease your tray with oil and dust off the flour..
9. Now add your mixture in tray and bake..
10. I bake my cake in microwave but you can bake in oven too..
11. This is ready in 8 to 9 mins in microwave..
12. Now take off the cake and let it cool completely..
13. Now on the other side melt chocolate in double boiler with butter and cream..
14. Chocolate ganache is ready..
15. Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi).
16. Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too)..
17. Fold it well..
18. When cake cools completely poke the cake with the spoon..
19. Add chocolate ganache over Cake..
20. Now your pineapple whip cream and spread evenly..
21. Freeze it for 4 to 6 hours and serve chilled..

Make this decadent cake with just a few simple ingredients. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. If you like pineapple you're going to love this very moist sheet cake.

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