Recipe: Delicious Au gratin cauliflower

Au gratin cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.

Add salt, pepper and cayenne pepper. Season lightly with white pepper and sprinkle all the cheeses over. Place par cooked cauliflower on top. You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Au gratin cauliflower

1. It's 2 lb of cauliflower.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 cup of grated parmesan cheese.
4. It's 14 oz of coconut milk.
5. Prepare 3 tsp of chive oil see attached recipe.
6. Prepare 2 tbsp of chopped parsley.
7. It's 1 cup of sour cream.
8. Prepare 1 1/2 cup of shredded colby and monterrey jack cheese.

Bring a large pot of water to a boil. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this!

Au gratin cauliflower instructions

1. Preheat oven 350° Fahrenheit..
2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
3. Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
4. Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.

Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Roasted Cauliflower Au Gratin (or simply Cauliflower Gratin) is a new way to enjoy more heart-healthy cruciferous vegetables - aka cauliflower and broccoli! It's a lower-carb spin on the traditional potato gratin. Cauliflower au Gratin is a great substitute for a potato dish. Shred your own block of Cheddar to save extra money on this recipe.

Subscribe to receive free email updates: