Recipe: Perfect Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. How to Make Vegan Sweet Potato Shepherd's Pie.

This is a crazy month for the North East. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. You can have Sweet Potato Shepherd's Pie using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Potato Shepherd's Pie

1. It's of Potato Topping.
2. It's 1 of Peeled Russet Potato.
3. You need 1 of Peeled Sweet Potato.
4. Prepare 2 tbsp of Salted Butter.
5. You need 2 tbsp of Sour Cream.
6. It's 1/4 tsp of Salt.
7. It's 1 dash of Ground Black Pepper.
8. You need 2 pinch of Dried Tarragon.
9. It's 1/4 tsp of Smoked Paprika.
10. It's of Filling.
11. Prepare 4 large of Celery Stocks.
12. It's 3 large of Basil Leaves.
13. You need 5 large of Pineapple Sage Leaves.
14. You need 10 oz of 80/20 Ground Beef.
15. You need 1 tbsp of Salted Butter.
16. You need 1/2 tsp of Salt.
17. You need 2 dash of Ground Black Pepper.
18. Prepare 1/2 tsp of Crushed Red Pepper.

Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any.

Sweet Potato Shepherd's Pie instructions

1. Preheat oven to 350°F..
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
9. Bake at 350 for 20 minutes..

Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Sweet Potato Shepherd's Pie: Your Thanksgiving Menu needs this amazing Shepherd's Pie Recipe with layers of meat and vegetables, and a delicious mashed sweet potato topping. Sweet Potato Shepherd's Pie + Giveaway. More Ways to Search: Recipe Index · Ingredients Index. Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.

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