Recipe: Appetizing Vegan Faux Nikujaga with Lentils

Vegan Faux Nikujaga with Lentils.

You can have Vegan Faux Nikujaga with Lentils using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Faux Nikujaga with Lentils

1. It's 100 grams of Lentils.
2. You need 4 of Potatoes.
3. You need 1/2 of Onion.
4. Prepare 200 ml of ●Filtered water.
5. It's 2 tsp of ●Beet sugar.
6. Prepare 1 tbsp of ●Japanese dashi powder.
7. You need 1 tbsp of ●Soy sauce.
8. It's 2 tbsp of ●Sake.
9. You need 1 tsp of Sesame oil.

Vegan Faux Nikujaga with Lentils step by step

1. Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges..
2. Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil..
3. The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day..

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