Recipe: Appetizing Spicy Chorizo Twice Baked Potatoes

Spicy Chorizo Twice Baked Potatoes. Perfect for a casual get-together with friends, these twice-baked potatoes feature a combination of creamy goat cheese and spicy chorizo inside a crisp potato shell. These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! They are rich, filling and most of all delicious!

These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes. Grease a baking dish with butter and fill with sweet potato mixture. Here's everything you need to know for the yummiest twice-baked potatoes. You can cook Spicy Chorizo Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chorizo Twice Baked Potatoes

1. It's 2 of potatoes.
2. Prepare 1/2 pound of chorizo.
3. Prepare 1 of jalapeño.
4. You need 1/4 cup of chopped green onions.
5. It's 1/2 cup of sour cream.
6. It's 2 tbspn of milk.
7. Prepare 2 tbspn of butter.
8. Prepare 1/2 of tspn salt.
9. Prepare 1/4 of tspn pepper.
10. You need 1 pinch of cayenne.

Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Carefully scoop out most of the potato into a bowl. Twice Baked Potatoes is guaranteed to be a family favorite! I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too!

Spicy Chorizo Twice Baked Potatoes step by step

1. Score potatoes with fork and cook in preheated oven at 400• F for one hour.
2. Chop jalapeños & green onions.
3. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..
4. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.
5. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.
6. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..
7. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..
8. Excelente! Cooksnap your marvelous achievement and share!.

Add the leek mixture, cream cheese and milk to the potato and mash well with a fork until combined but slightly chunky. These cheesy crunchy Spicy Mesquite Twice Baked Potatoes will be a HUGE hit on your Thanksgiving table this year, or any table for You simple bake your potatoes, spoon out the centers, add a bunch of goodies, and fill them back up… more or less. Twice Baked Potatoes - They Take Longer, But At Least They're More Complicated. Traditional twice baked potatoes are usually filled with dairy…cheese, sour cream, yogurt and butter. Slice the potatoes in half and.

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