Recipe: Appetizing Roasted Garlic & Chive Cream Cheese Spread

Roasted Garlic & Chive Cream Cheese Spread. Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Unlike raw cloves, there's no bite in roasted garlic at all.

How do you like to use it in your cooking? How to Roast Garlic in the oven -using whole heads of garlic or peeled garlic cloves- with Roasted garlic is transformed into the most buttery, earthy, sweet, caramelized treat - with a multitude of uses. Roasted garlic, which is less bitter than raw garlic, is a deliciously fragrant addition to any dish. You can cook Roasted Garlic & Chive Cream Cheese Spread using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Garlic & Chive Cream Cheese Spread

1. Prepare 3 of medium garlic bulbs - roasted.
2. It's 8 oz of cream cheese - softened.
3. It's 2 tbs of minced fresh chives.
4. It's 1 pinch of each salt and pepper, if desired.

Wrap a whole head in foil to roast it in the oven or, if you want a faster option, toss pre-peeled cloves in a. Roasted garlic is an easy way to adds lots of flavor to sandwiches, soups, dips, and more. This tutorial will give you easy to follow instructions and tips. Roasted garlic is one of the best things you can make in your oven.

Roasted Garlic & Chive Cream Cheese Spread step by step

1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely..
2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine..
3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend..
4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!.

We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips. Have you ever roasted garlic before? Not only was it super easy but the flavor it has after roasting is seriously amazing. You can add it to almost anything. How to Store Instant Pot Roasted Garlic.

Subscribe to receive free email updates: