Recipe: Yummy The Cannelloni of your dreams

The Cannelloni of your dreams. Traditionally, cannelloni is made by wrapping sheets of fresh pasta into cylinders. But you can buy dried cannelloni at the store. You can make cannelloni by boiling sheets of fresh lasagna pasta and then rolling them into tubes.

Cannelloni - My Favorite Pasta Dish. I love Italian food-pizza, pasta, gelato-they all make me happy. Our authentic Italian Cannelloni utilizes a simple shortcut to make this an attainable, delicious Italian feast. You can cook The Cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of The Cannelloni of your dreams

1. Prepare 200 g of fresh spinach.
2. It's 100 g of fresh green asparagus.
3. Prepare of Few strands of fresh basil.
4. You need of Few strands of fresh chives.
5. You need 2 of eggs.
6. Prepare 1 of leek.
7. Prepare 10 pieces of fresh cherry tomatoes.
8. It's 100 g of fresh champion mushrooms.
9. It's 50 g of curd.
10. It's 50 g of sour cream.
11. It's 50 g of fresh cheese with herbs.
12. It's 100 g of grated cheese of your choice.
13. It's 2 tbsp of masala mix.
14. Prepare to taste of Salt.
15. It's of Oil for frying.

Easy homemade sauce and rich filling too! Cannelloni Italian Casserole is one of my favorite Pasta Recipes. It looks fancy and tastes even better! Everyone will be impressed with this Homemade.

The Cannelloni of your dreams step by step

1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water.
2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment.
3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently.
4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft.
5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives.
6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic..
7. Then i mixed the cheese mixture in the mixer.
8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells..
9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top..
10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often.
11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese.
12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳.

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Stuffed cannelloni is not only delicious but also fun to make--you can even get the whole family involved in stuffing the pasta tubes. Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella.

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