Recipe: Appetizing Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie. This blueberry cream cheese pie recipe is a great place to start! I've known about my husband's blueberry cream cheese pie love affair since we married, but after tweaking it a bit from a friend's suggestion, I've created what my husband believes to be the perfect pie. Blueberry Cream Cheese Pie has creamy no bake cheesecake filling loaded with blueberries and topped with more berries and glaze.

A light and fluffy mixture of cream cheese and whipped cream is layered between sliced bananas and blueberry pie filling in this delicious summertime treat. Spread blueberry pie filling over cream cheese mixture. The drive-thru is calling our names to come try the new Blueberry Cream Cheese Pie. You can cook Blueberry Cream Cheese Pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry Cream Cheese Pie

1. Prepare 1-8 oz of package cream cheese room temperature.
2. You need 1 can of sweetened condensed milk.
3. You need 1/3 cup of lemon juice. Fresh or bottled.
4. Prepare of Lemon zest optional.
5. You need 1 teaspoon of vanilla extract.
6. You need 1 (9 inch) of Graham cracker crust or regular baked pie shell.
7. You need 1 cup of blueberries. If using frozen thaw first.

It's currently only available in Malaysia. People began posting the new McDonald's dessert on Instagram around mid-March. Just like the Baked Apple Pie we have in the United States, the. This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie crust!

Blueberry Cream Cheese Pie step by step

1. Mix cream cheese and condensed milk until smooth and creamy..
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy..
3. Mix in 1 cup fresh berries gently..
4. Pour into prepared graham pie crust or cooled baked crust..
5. Refrigerate for at least 2 hours. Preferably overnight to set firm..
6. Top with more berries or canned pie filling..

I only have three recipes under the pies and tarts section. Cool to room temperature, then spread over cream cheese layer. Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before. It wouldn't spread nearly as smoothly as you'd expect a nice pie filling to--stayed kind of clumpy. Then you'll love this Blueberry Cream Cheese Pie.

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