How to Make Tasty Sour Cream Belgian Waffles

Sour Cream Belgian Waffles. I secretly want a Belgium waffle iron with deep. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture.

Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but youll get a heavier waffle. You can have Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sour Cream Belgian Waffles

1. It's 6 of Eggs.
2. It's 1/2 Cup of Butter, Melted.
3. You need 1 1/2 Cups of Milk.
4. It's 3 Tsp of Vanilla.
5. It's 1 1/3 Cups of Sour Cream.
6. Prepare 2 T of Sugar.
7. Prepare 3 Cups of Flour.
8. Prepare 4 T of Baking Powder.
9. Prepare 1 T of Baking Soda.

Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but you'll get a heavier waffle. Separate the Large eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add in the lowfat sour cream, lowfat milk.

Sour Cream Belgian Waffles step by step

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
3. Add sugar, flour, baking powder, and baking soda mix together..
4. Fold in stiff egg whites from refrigerator..
5. Cook on 5.5 until ready..

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. Belgian waffles are such a classic weekend breakfast.

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