Recipe: Appetizing Carbonara Mushroom Linguine

Carbonara Mushroom Linguine. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Whisk up the eggs with the cheese then drain the pasta, reserving some of the pasta water. Turn off the heat and add the pasta to the pan with the mushrooms. Remove the pan from the heat. You can have Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carbonara Mushroom Linguine

1. It's 100 grams of linguine.
2. You need 2 of egg yolk.
3. You need 4 tbsp of grated parmesan cheese.
4. Prepare of mushroom soup.
5. You need 1/2 can of Campbell mushroom soup.
6. Prepare 4 tbsp of hot water.
7. You need of seasoning.
8. Prepare 1 tsp of salt and black pepper.

Add the spaghetti to the fry pan. Bring a large pot of lightly salted water to a boil. Salt the boiling water and add the pasta. Gradually whisk in the hot pasta water.

Carbonara Mushroom Linguine instructions

1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.

Mix the pasta and egg mixture into the mushrooms. Bring a large pot of lightly salted water to a boil. Drain and return to the saucepan. Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. A quick and easy dinner that is made in minutes!

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