Recipe: Yummy Fried rice and chicken with coleslaw

Fried rice and chicken with coleslaw. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.

Fried rice and chicken with coleslaw Bullet Pepper Chicken with Chili Padis, Sedap Lemak Rice, Signature Coleslaw,Soy Lava Egg. Brined, fried chicken thighs in soft toasted buns with cole slaw. Except for the addition of celery seeds and salt, this recipe. You can cook Fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice and chicken with coleslaw

  1. Prepare of Rice.
  2. You need of Fried chicken.
  3. It's of Pepper (cut).
  4. It's of Ginger and garlic (blended).
  5. It's of Spices.
  6. You need of Vegetable oil.
  7. It's cube of Seasoning.
  8. You need of Salt.
  9. Prepare of Onions (diced).
  10. You need of Carrots (diced).
  11. Prepare of Green beans (diced).
  12. Prepare of Green pepper (cut).
  13. You need of Green peas.
  14. It's of Sweet corn.
  15. It's of Liver (cooked,fried and diced).
  16. It's of Spring onions.
  17. Prepare of Cabbage (finely chopped).
  18. Prepare of Cucumber (cut).
  19. It's of Baked beans.
  20. Prepare of Chicken stock.
  21. You need of Water.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes.

Fried rice and chicken with coleslaw step by step

  1. Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside..
  2. Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook..
  3. Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready..
  4. Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready..

Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. Nigerian fried rice with chicken is a perfect dish for any occasion.

Subscribe to receive free email updates:

0 Response to "Recipe: Yummy Fried rice and chicken with coleslaw"

Post a Comment