How to Make Perfect CARBONARA sauce

CARBONARA sauce. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to The challenge in making it? Using the proper technique to create the sauce without accidentally scrambling the eggs. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

Simply delicious and so easy to make them at home. Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. When added to any kind of pasta, that dish is called carbonara pasta. You can cook CARBONARA sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of CARBONARA sauce

1. Prepare of beef bacon / beef stripes.
2. Prepare of butter.
3. It's of meduim size white onion.
4. Prepare of medium size bell pepper (green).
5. You need of cooking cream.
6. Prepare of grated cheese / parmesan.
7. You need of dried basil.
8. Prepare of small cans evaporated milk.

Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese Carbonara sauce is quick, easy, and requires just a little finesse. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. Add pasta water a couple tablespoons a time to loosen sauce if necessary.

CARBONARA sauce step by step

1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
2. Add evap milk and cooking cream, let it simmer..
3. Add cheese and dried basil..

Carbonara sauce is easy to make if you have the perfect recipe for it. And this is what we have here for you! When you eat in a fancy restaurant. Quick way to make a really tasty carbonara-style pasta sauce. Thin sauce with remaining ½ cup pasta cooking liquid, adding a tablespoonful at a time, until it's the consistency of.

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