Recipe: Delicious Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

Banana Nut Cake With Cream Cheese Frosting Gradually add the confectioner's sugar and beat until light and fluffy. Frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

  1. Prepare of Cake:.
  2. You need of AP flour.
  3. Prepare of salt.
  4. Prepare of baking soda.
  5. It's of cinnamon.
  6. You need of butter at room temperature.
  7. Prepare of sugar.
  8. It's of brown sugar.
  9. Prepare of vanilla.
  10. Prepare of eggs.
  11. It's of medium to large bananas mashed.
  12. You need of sour cream.
  13. Prepare of milk (I used nonfat).
  14. It's of crushed pecans or walnuts (I used pecans).
  15. You need of Frosting:.
  16. You need of cream cheese at room temperature.
  17. Prepare of butter.
  18. It's of vanilla.
  19. Prepare of powder sugar.

Categories: Cream Cheese Recipes Cream Cheese Frosting Banana Cake Banana Cake Fruit Baking Dessert Nut Recipes Sugar. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. This banana cake is one of those recipes I grew up on, never really knowing where the mysterious notecard splattered with cake batter and vanilla extract—the pre-online indication of a well-loved recipe—came from. Top the cake with half of the cream cheese frosting.

Banana Nut Cake With Cream Cheese Frosting step by step

  1. Preheat oven to 350 degrees..
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
  4. Beat in vanilla and eggs to butter mixture..
  5. Stir in the mashed bananas in the butter mixture..
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
  7. When finished, mix in rest of the flour mixture to butter mixture..
  8. Fold in crushed pecans (or walnuts) to batter..
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
  10. For the frosting, cream together the cream cheese, butter and vanilla..
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
  13. Enjoy :).

Not just cream cheese frosting but NUTELLA Cream Cheese Frosting! I don't think I can make another chocolate frosting ©Carlsbad Cravings by CarlsbadCravings.com. Banana Cake with Nutella Cream Cheese Frosting. This Banana Cake is uber soft. Baking the banana cake as a layer cake changes the frosting to cake ratio.

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