Recipe: Yummy Sweet and tangy fruit salad

Sweet and tangy fruit salad. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. I like to use a star cookie cutter to cut the melon for festive flare! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber.

This recipe is easy to make and very customizable. if you want to add watermelon. The sweetness of the mango, cantaloupe and watermelon are offset by the creaminess from the avocado and the tanginess of the pickled onions. A refreshing summer fruit salad that can be enjoyed all year round. You can have Sweet and tangy fruit salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet and tangy fruit salad

1. You need 2 of large apple.
2. Prepare 4 of bananna.
3. You need 3 of guave.
4. It's 8 of locatte(remove skin and seeds).
5. You need half of malon.
6. You need 1/3 tsp of salt.
7. It's 1 tsp of chaat masala.
8. It's 1 tsp of sugar powder.
9. Prepare 5 of tabsp tamarind sauce.

However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery! Reviews for: Photos of Grandma's Sweet and Tangy Bean Salad. This fruit salad is ideal for a low-fat lunch. One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore's Banana Leaf.

Sweet and tangy fruit salad instructions

1. Cut all fruits.You can add fruits of your own choice..
2. Add in a bowl.mix.
3. Add sugar salt and chaat masala.mix well..
4. Add tamarind sauce.it's ready to serve..

Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and Malaysia is spicy, tangy, sweet, and unbelievably refreshing. I won't stop ordering it at the restaurant. These fantastic fruit salad recipes include peach-and-fennel slaw, spicy green mangoes and caramelized watermelon. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Try it with green apples or Bosc pears if Asian.

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