Easiest Way to Cook Delicious Crunchy 3 Bean Salad

Crunchy 3 Bean Salad. This salad recipe serves as an exotic wholesome meal, rich in nutrients and taste. You are here: Home > Course > Salads > Toss & Mix Salads (No cooking) > Crunchy Munchy Three Bean Salad. Easy three bean salad recipe, Mediterranean style!

But, I'll bet you will fall in. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with our choice of beans, or mix and match with your family's favorites. You can cook Crunchy 3 Bean Salad using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crunchy 3 Bean Salad

1. It's 1 can of garbanzo beans, drained and rinsed.
2. Prepare 1 can of kidney beans, rinsed and drained.
3. You need 1 can of sliced water chestnuts, drained.
4. You need 1 can of green beans, rinsed and drainef.
5. Prepare 1 small of red onion, thinly sliced.
6. It's 1 cup of Braswell Vidalia Onion Peppercorn Dressing.

Healthy Three Bean Salad Recipe Video. Once you've got all the ingredients portioned out it is a fairly quick and easy recipe. Three bean salad is versatile, and it's a snap to fix. Take it along to a cookout, potluck, or tailgating party.

Crunchy 3 Bean Salad instructions

1. Add all ingredients to a medium mixing bowl. Stir until blended. Refrigerate for at least an hour..

Chickpeas are another good bean to add to the salad. See the tips and variations below the recipe for more add-ins and serving ideas. Add the onions and prosciutto. (This can either be done in advance or when you dress the salad.) Crunchy Bean Salad. Beans are a super-lean protein that are high in both fiber and folate. This salad mixes beans with crisp ingredients for a texture twist that is sure to tickle your taste buds.

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