Recipe: Appetizing Brad's bacon asparagus and cream cheese stuffed pork wellington

Brad's bacon asparagus and cream cheese stuffed pork wellington. Cream cheese and bacon should be room temperature for easier handling. Season pork chops with garlic powder, onion powder, salt and pepper, then Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Meanwhile, combine cream cheese, chives and garlic. Place bundles seam side down onto baking sheet. You can have Brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's bacon asparagus and cream cheese stuffed pork wellington

1. It's 1.5 lbs of pork loin chops.
2. Prepare 8 Oz of cream cheese, room temperature.
3. Prepare 1 bunch of asparagus, cut off bottom 1/3.
4. It's 1/2 lb of apple wood smoked bacon, diced and cooked tender.
5. You need of Garlic powder, chili powder, white pepper, and sea salt.
6. Prepare 1 box of rolled pie crust, double crust.
7. It's 1 of egg, beaten.

Here's a Pork Tenderloin recipe you can't resist. This Bacon Wrapped, Asparagus Stuffed, Grilled Pork Tenderloin Recipe is one that will make your mouth. Pork tenderloin is rolled around a Cheddar and cream cheese filling and baked for a flavorful main dish sure to be a crowd-pleaser. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.

Brad's bacon asparagus and cream cheese stuffed pork wellington step by step

1. Cook bacon. Set aside to cool and drain..
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
4. Beat egg..
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
6. Lay pork over dough. Sprinkle with seasonings..
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

Pork wrapped pork with cream cheese. I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it - pork wrapped pork with cream cheese, spinach, onion, and garlic. Stuffed Pork Medallions with Asparagus TagliatelleRecipesPlus. Asparagus-Stuffed PotatoesTaste of Home. shredded cheddar cheese, baking potatoes, fresh asparagus, sour cream and Cream Cheese Spinach Stuffed Pork Chops Recipes.

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