Recipe: Appetizing My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). The ribs are first stewed for one hour. The cook then takes them out, put the rice in the broth and cook until it turns into porridge. Next, the ribs are deboned before being put back into the.

I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time. Ladle the congee into small bowls, and serve with chopped scallion, cilantro, and pepper. Hope you enjoy my Mom's favorite pork bone congee. You can have My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. It's 1 1/2 lb of pork short ribs.
2. It's 1/2 TBSP of salt.
3. It's 1 of medium sweet onion.
4. Prepare 1 cup of uncooked rice.
5. You need Pinch of salt.
6. You need 1 TBSP of fish sauce.
7. You need 1/2 TBSP of salt.
8. It's of Black pepper.

If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children. In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is always the best 🙂. Cháo trai/ ngao: clam rice porridge.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) step by step

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

Bánh trôi: Sticky rice sweet dumpling. Canh: vegetable soup Sườn xào chua ngọt: Sweet n sour pork ribs. Cánh gà chiên giòn: deep fried chicken wings. Bò xào xả ớt: Beef, chili And Lemon. The pork porridge can be eaten immediately after it's cooked, but it's best to let it steep The porridge can be made a few hours ahead - the rice grains will become very plump Perfect breakfast food and under the weather food.

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