Easiest Way to Make Tasty Perfected Orange Bundt Cake

Perfected Orange Bundt Cake. Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. This cake always makes an appearance when summer rolls around - it is the perfect dessert for a pot luck or bbq.

Frosting is drizzled so there's no mess…bundt cakes are the perfect cakes! If you love lemon or orange pound cake, this is the cake for you. Glazed orange bundt cake is moist, flavorful, and tender. You can have Perfected Orange Bundt Cake using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Perfected Orange Bundt Cake

1. It's of all purpose flour.
2. It's of cornstarch.
3. You need of baking powder.
4. It's of baking soda.
5. It's of salt.
6. Prepare of unsalted butter.
7. Prepare of + 2 tbsp granulated sugar.
8. You need of orange zest.
9. Prepare of large eggs.
10. It's of vanilla essence or 1/2 tsp vanilla extract.
11. It's of freshly squeezed orange juice.
12. You need of freshly squeezed orange juice.
13. You need of granulated sugar.
14. It's of sour cream at room temperature.

There's so much bright citrus flavor to love in every bite of this cake. We're making moist and flavorful orange bundt cake today. I always feel extra excited when a bundt cake comes out of the oven. Orange Bundt Cake is a citrus flavor cake that is perfect in the winter and early spring when fresh oranges are super ripe!

Perfected Orange Bundt Cake step by step

1. Adjust the oven rack to lower-middle position & preheat the oven to 180-degree centigrade.
2. Generously grease oil & flour on (spray with a non-stick cooking spray) a 6 - cup bundt pan. Set aside..
3. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda & salt. Set aside..
4. In a bowl of a stand mixer fitted with a paddle attachment or in a large bowl & an electric hand mixer) beat the butter on medium speed until creamy, about 1 mint..
5. With the mixer running on medium-low speed, gradually add in the sugar followed by both orange & lemon zest. Rise the speed to medium-high & continue beating together until lightened up in both colour & texture 4 to 5 mints. The colour should turn very(almost) white & texture should look fluffy..
6. Add the eggs, one at a time, beating well after each addition. Add in the vanilla & sour cream, mixing until well incorporated..
7. In lowest speed add in one-third of the flour mixture & mix until mostly combined..
8. Add in half of the orange juice & lightly stir until almost mixed in..
9. Continue with adding another one third of the flour mixture, followed by the remaining orange juice & ending with the last third of the flour mixture..
10. Mix until just combined & a smooth batter forms.Don't over mix..
11. With a rubber spatula, give the batter one good, final stir to make sure that everything is well incorporated. Transfer the batter to the prepared pan & smooth the top..
12. Bake for 25 to 30 mints. Transfer the pan ti a wire rack & cool slightly. Meanwhile make the orange syrup..
13. To make the orange Syrup- In a tiny saucepan over very low heat, bring together the orange juices & sugar to a simmer until the sugar is dissolved. Remove from the heat..
14. Using a thin skewer, poke tiny holes all over the cake.Brush the surface of the cake with about one third of the syrup..
15. Let the cake cool in the pan f of or10 mints.Brush the top & side of the cake with the remaining syrup..
16. Allow the cake to cool slightly before serving..

Enjoy this easy, delicious cake from Christmas to Easter for breakfast, brunch, or dessert! But this cake is packed full of orange flavor, and those of you who love citrus flavored cakes, I promise you will absolutely love this recipe! Here's a little story I wrote for this Easy Glazed Orange Bundt Cake because I am just so passionate about citrus flavored cakes. Recipe: This video is a recipe for Orange Glazed Bundt Cake and is one of my family's favorite dessert. It is very moist & you can tastes the.

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