Recipe: Perfect Fried rice,peppered liver and sausage with coleslaw

Fried rice,peppered liver and sausage with coleslaw. If you like this video please like subscribe and leave comment. This is an easy to prepare fried rice dished passed down by my Japanese mother. Season with pepper, and stir in green onions just before removing from the heat.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. You can cook Fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried rice,peppered liver and sausage with coleslaw

1. It's 1 cup of rice.
2. You need 1 of big each of red,green and bonnet peppers.
3. Prepare 1 of large onion.
4. You need 2 of medium carrots.
5. It's 5 of fingers of Green beans.
6. You need 2 of and half tbspn Butter.
7. You need of Curry,thyme(to taste).
8. Prepare 2 of seasoning cubes.
9. It's of For the liver sauce;.
10. You need of Liver.
11. You need of Sausages.
12. It's of Bonnet pepper.
13. It's of Onions.
14. Prepare of Coleslaw;.
15. It's of Cabbage.
16. Prepare of Carrots.
17. You need of Onions(optional).
18. It's of Egg.
19. Prepare of Mayonnaise.

Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper.

Fried rice,peppered liver and sausage with coleslaw instructions

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins.
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed.
3. For the sauce,cut the liver and sausage,fry and keep aside.
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done.
5. Shred the cabbage and carrots add a little onions then mix in mayo.
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg.
7. .

Except for the addition of celery seeds and salt, this recipe. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Liver sausage with rice is a popular sausage in many East-European countries. pepper. Cut blood veins out of livers and place them in cold water until all traces of blood are removed.

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