How to Cook Appetizing Cinnamon Roll Bites with Cream Cheese Frosting

Cinnamon Roll Bites with Cream Cheese Frosting. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year.

I gradually put everything into my kitchen aid mixer and gave it a whirl. This easy recipe for soft and fluffy cinnamon rolls with cream cheese frosting can be made in advance or baked the same day you make them. Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. You can have Cinnamon Roll Bites with Cream Cheese Frosting using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Bites with Cream Cheese Frosting

1. You need of Dough.
2. It's 2 cup of all-purpose flour.
3. Prepare 1 tbsp of baking powder.
4. It's 1/2 tsp of salt.
5. It's 1/2 cup of butter (cold).
6. It's 3/4 cup of milk (cold).
7. You need of Cinnamon Coating.
8. You need 1 tbsp of cinnamon (or more if you'd like).
9. Prepare 1/4 cup of granulated sugar.
10. Prepare 1/4 cup of brown sugar.
11. Prepare of Frosting.
12. Prepare 3 tbsp of cream cheese (room temperature).
13. It's 3 tbsp of granulated sugar.
14. You need 3 tbsp of milk.
15. You need 1 1/2 tbsp of lemon juice.
16. It's 1 tbsp of maple syrup (optional).

It's all about that drippy cream cheese frosting. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook I know making bread, including Cinnamon Rolls, can be a bit daunting, but trust me, it's worth the effort. There is nothing quite like fresh homemade. Roll up jelly-roll style, starting with the long side; pinch the seam to seal.

Cinnamon Roll Bites with Cream Cheese Frosting step by step

1. Preheat oven to 350°F..
2. Sift and add all-purpose flour, baking powder, salt into a bowl..
3. Cut cold butter into small cubes and add to the dry ingredients..
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
6. Mix well until all ingredients for the dough are combined..
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
8. Stir it well so cinnamon is evenly distributed..
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
10. Place the coated balls in a buttered pie pan (or really, any flat pan)..
11. Bake for 25 minutes..
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
16. Drizzle it over the cinnamon balls..
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

I also make the cream cheese frosting ahead and freeze it too. Then on Christmas Eve, I take both out of the freezer to thaw over-night. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth. Optional: Feel free to add a few crushed. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting.

Subscribe to receive free email updates: