Easiest Way to Prepare Appetizing Mango & Coconut Ice Cream

Mango & Coconut Ice Cream. MAKE IT CASUAL • If you're a good planner, you're already thinking about your transitional weather wardrobe, but if you go. Последние твиты от MANGO (@Mango). We inspire and unite people through our passion for style and culture. A mango is a juicy stone fruit (drupe) produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

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Ingredients of Mango & Coconut Ice Cream

1. You need 250 ml of whipping cream.
2. Prepare 120 ml of condensed milk.
3. Prepare 200 g of mango pulp (from fresh).
4. Prepare 100 g of desiccated coconut.
5. It's 1/2 tsp of vanilla extract.

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Mango & Coconut Ice Cream step by step

1. Whip cream until almost stiff peaks.
2. Add the condensed milk & whip for another minute.
3. Blend fresh mango into a pulp.
4. Fold the mango, coconut and vanilla into the cream to combine.
5. Transfer to freezer overnight.

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