Recipe: Perfect Scotch eggs in Spinach Gravy base

Scotch eggs in Spinach Gravy base. Homemade Scotch Eggs are the perfect way to use up Leftover hardboiled eggs. Advanced egg cooking techniques for foodservice. This is a Scotch egg variation of a traditional Hawaiian breakfast favorite—Loco Moco—wherein a plate of rice is topped with fried eggs, pan-fried Spam® and gravy.

Place a hard-boiled egg in the center of each patty **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. These Scotch Quail Eggs are a real show-stopper. You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scotch eggs in Spinach Gravy base

1. Prepare 500 gm of Minced Chicken.
2. It's 1 of Chopped Onion.
3. You need 2 of Green Chillies.
4. It's leaves of Coriander and Mint.
5. It's 1 tsp of Chilli Powder.
6. You need 1 tsp of Coriander Powder.
7. You need to Taste of Salt.
8. It's 1/2 Tsp of Cumin powder.
9. Prepare 1 Tsp of Garam Masala.
10. It's 2 tbsp of Besan/ Gram Flour.
11. Prepare 4 of eggs Boiled.
12. You need of Bread Crumbs.
13. It's 1 of Beaten egg.
14. You need of Spinach Gravy.
15. You need 1/2 Bunch of Spinach leaves.
16. It's 1 of Onion.
17. You need 1 of Big Tomato Puree.
18. You need to taste of Salt.
19. You need 1/2 Tsp of Cumin seed.
20. It's of Oil to cook.
21. It's 1/2 Tsp of Chilli Powder.
22. You need 1/2 Tsp of Garam Masala.
23. It's 1/2 Tsp of Turmeric Powder.
24. You need of Kasuri Methi dry.
25. It's 1/4 Cup of Cream.
26. Prepare 1 tsp of Ginger Garlic Paste.

Make sure you have enough to satisfy demand! Search triple tested recipes from the Good Housekeeping Dip covered eggs in flour, tap off excess, then dip in beaten egg, and coat in breadcrumbs. Heat oil in a large frying pan over medium-high heat. By :Keto In an Instant Cookbook By Stacey Crawford.

Scotch eggs in Spinach Gravy base step by step

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

Carefully wrap the sausage around each egg and gently shape until the eggs are covered in the sausage. The Scotch egg recipe I first learned as a schoolgirl fell out of favor in recent years, I am guessing because the one I was taught was heavily breaded and then deep-fried. Roll the boiled eggs in the seasoned flour followed by the beaten egg, then into the crumbs and press lightly to ensure a good 'fix'. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Carefully drain, then fill pan with ice water to cool eggs.

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