Recipe: Appetizing Vegan maple breakfast cookies

Vegan maple breakfast cookies. The dough should form soft balls. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats.

Perfect to go with breakfast or as an afternoon snack. Second, we have just a touch of maple syrup to sweeten things up a bit, along with a blend of almond flour and flaxseed. Vegan Breakfast Oatmeal CookiesThe Belly Rules The Mind. finely chopped walnuts, coconut oil Vegan Coconut Cookies Recipes. You can have Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan maple breakfast cookies

1. Prepare 1 cup of whole wheat flour.
2. You need 3/4 cup of oats.
3. It's 1/2 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. Prepare 1/4 cup of apple sauce.
6. You need 3 tbsp of maple syrup.
7. Prepare 2 tbsp of olive or coconut oil.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of chopped pecans.

Gluten Free Vegan Soft Pumpkin CookiesSarah Bakes Gluten Maple Syrup Brownies Recipes. Healthy Breakfast Cookies (Gluten-Free, Vegan)Everyday Easy Eats. Make your own vegan breakfast sausage links with this simple seitan recipe. These sausages are flavored with maple syrup, garlic, sage, thyme and more incredible seasonings.

Vegan maple breakfast cookies instructions

1. Mix all ingredients until wet..
2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
3. Place about 16 balls on a greased baking sheet..
4. Bake for 8-10 minutes at 375°F..
5. Check out my recipes for the easy dessert glaze..

I'm the type of person that loves to jump around and try new recipes ALL THE TIME. Vegan breakfast cookies featuring pumpkin puree, ripe bananas, oats, almond meal, chocolate chips, pecans, and dried cranberries. I've made banana-based cookies before and this recipe is based off of that concept. Only this time I added a healthy scoop of pumpkin puree to the batter, as I always. Crispy, chewy vegan maple pecan cookies.

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