Recipe: Tasty Rich and Easy Chestnut Tart with Healthy Tart Crust

Rich and Easy Chestnut Tart with Healthy Tart Crust. The Best Healthy Tart Crust Recipes on Yummly Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust. This beautiful Berry Tart is a light dessert that's perfect for the summer!

Healthy breakfast fruit tart made with a gluten free two ingredient crust, protein packed Greek yogurt, and plenty of fresh fruit. This healthy tart is so simple. One of the easiest dishes you'll throw together considering how pretty (!!) it is. You can cook Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rich and Easy Chestnut Tart with Healthy Tart Crust

1. You need of [To make the tart crust:].
2. It's 1 of Refer to the recipe for "Easy Tart Crust".
3. Prepare 1 of Refer to the recipe for "Tofu Tart Crust".
4. You need of [To make the filling:].
5. You need 200 grams of Boiled chestnuts.
6. Prepare 120 ml of Milk.
7. Prepare 50 grams of Sugar.
8. It's 1 of Egg.
9. Prepare 1 tbsp of Margarine or butter.
10. Prepare 2 tbsp of Cake flour.
11. You need 1 tsp of Brandy or rum.
12. It's 15 of Chestnuts simmered in their innner skins.

There's no baking involved and the whole thing comes together in a. This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma. It's a great way to make individual fruit desserts or small savory appetizers. Homemade tart dough recipes - basic tart dough recipe.

Rich and Easy Chestnut Tart with Healthy Tart Crust step by step

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

Easy tart crust recipe to prepare at home a simple tart dough for sweet tarts. The Chestnut Tart recipe out of our category Tartlet! An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts. Crisp, lightly sweet, and buttery, this classic pastry crust is an elegant base on which to build an entire repertoire of tarts. It's easier to make than flaky pie pastry, too—just stir melted butter with sugar and a bit of salt, then.

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