Recipe: Yummy Cream biscuits

Cream biscuits. Get Cream Biscuits today with Drive Up, Pick Up or Same Day Delivery. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Arrange biscuits on prepared baking sheet. You can have Cream biscuits using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream biscuits

1. You need 2 of eggs.
2. It's 1/3 cup of cream.
3. It's 4 tablespoons of butter.
4. You need 1/2 tablespoons of sugar.
5. You need 2 cups of flour.
6. It's 4 teaspoons of baking powder.
7. Prepare 1/2 teaspoons of salt.

Brush tops of biscuits generously with melted butter. This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed! Cut into rounds or squares, dip in melted butter and place on baking sheet (do not crowd; biscuits should not touch).

Cream biscuits instructions

1. Sift together dry ingredients.
2. Cut in butter.
3. Add beaten egg and cream.
4. Toss on floured surface.
5. Roll to 3/4 inches thick.
6. Cut with biscuit cutter brush tops with egg whites.
7. Sprinkle with sugar.
8. Bake at 450 at 15 minutes..

These are the simplest biscuits you'll ever make and are destined to become a regular rotation in your kitchen. They come out of the oven ready to be slathered with sweet cream butter and topped with jam, bacon and eggs, or country sausage in the morning or stuffed with smoked ham for lunch. In the summer months there would definitely be a slice of tomato from the garden. This light and fluffy cream biscuit recipe from Paula Deen makes a flakey breakfast sandwich biscuit. Ingredients include a self-rising flour, heavy whipping cream and sugar.

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