How to Make Tasty Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce.

You can cook Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

1. You need 1 1/2 pound of skinless fish fillets such as cod fillets.
2. Prepare 1/4 cup of fresh grated romano cheeae.
3. It's 4 tablespoons of butter, melted.
4. Prepare of juice of 1 lemon.
5. It's 1 teaspoon of dijon nustard.
6. Prepare 1 of shallot, chopped.
7. Prepare 1 of jalapeno pepper, roasted and chopped.
8. Prepare 2 of garlic cloves, minced.
9. It's to taste of salt and pepper.
10. Prepare 1 teaspoon of sriracha seasoning salt.
11. You need 1 of teapoon hot sauce, such as franks brabd.
12. Prepare 1/2 teaspoon of dryed thyme.
13. Prepare 14 cup of heavy cream.
14. Prepare 1/4 cup of chicken broth.
15. Prepare of To Garnish.
16. You need of fresh chopped parsley and sliced green onions.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce instructions

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
3. Combine all remaining ingredients in a bowl except parsley and green onions.
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
5. Serve spooning sauce over fish and garnish with green onions and pasley.

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