Recipe: Delicious Matar Paneer #matarpaneer

Matar Paneer #matarpaneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe You can have Matar Paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar Paneer #matarpaneer

1. You need 1 of Big onion.
2. Prepare 2 of medium tomatoes.
3. It's of Ginger garlic crushed.
4. It's 1/2 tsp of Cumin seed.
5. You need 1/2 tsp of Turmeric Powder.
6. You need 1 Tsp of Kashmiri chilli powder.
7. It's 1/2 Tsp of normal chilli powder.
8. You need 1 Tsp of Coriander Powder.
9. You need 1/2 tsp of cumin powder.
10. Prepare 1/2 tsp of Garam Masala.
11. You need 1/2 cup of Cream or more.
12. Prepare 2 of Green chilies.
13. It's of Coriander leaves for garnish.
14. Prepare 250 gm of Paneer.
15. Prepare 1/2 cup of Peas.
16. Prepare of butter / oil.
17. Prepare of Kasuri Methi.

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Matar Paneer #matarpaneer step by step

1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate..
2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste.
3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves...

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

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