Recipe: Yummy Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Not too heavy, not too light.

In medium bowl, mix Boursin™ cheese and whipping cream with whisk or fork until blended. Cook asparagus as soon as possible after purchasing. For easier prep, asparagus can be blanched ahead of time. You can have Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

1. Prepare 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time).
2. It's of olive oil.
3. You need 5 slices of bacon, cut into 1/3" pieces.
4. It's 1/2 pound of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
5. It's 1 pint of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
6. You need 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried.
7. Prepare 3 cloves of garlic, finely chopped.
8. It's 1 Tablespoon of lemon juice.
9. It's 3-4 Tablespoons of Boursin (any flavor) or cream cheese.
10. You need of salt.

Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy. Always stir in cream, cheese etc after the pressure cooking cycle. When serving this pasta with tomato cream sauce, I often pair it with steamed broccoli.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) instructions

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).

An Easy Weeknight Pasta That's Just Rich Enough. This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

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