Easiest Way to Make Perfect Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin. How to store Pumpkin Cream Cheese Muffins. These Pumpkin Muffins have to be stored in the refrigerator because of the cream cheese swirl. I personally like these muffins best served at room temperature or slightly chilled, so I take them out of the fridge for a few minutes before serving.

You will swirl in the beaten cream cheese and confectioners sugar mixture before baking the muffins. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. You can have Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. You need 1 3/4 cups of all purpose flour.
2. It's 1 tbsp of pumpkin pie spice.
3. You need 1 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. You need 1 (15 oz) of can of pumpkin (purée).
6. You need 1 cup of granulated sugar.
7. Prepare 1/2 of packed brown sugar.
8. Prepare 2 of large eggs.
9. Prepare 1/2 cup of vegetable oil.
10. It's 1 tbsp of vanilla extract.
11. Prepare of Cream cheese mixture:.
12. Prepare 8 oz of cream cheese block.
13. It's 1/4 cup of granulated sugar.
14. Prepare 1 of large egg yolk.
15. It's 2 tsp of vanilla extract.

Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier. With the cream cheese swirl in these pumpkin muffins, it's almost like having a cupcake.

Pumpkin Cream Cheese Swirl Muffin instructions

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

Muffins: moist spiced pumpkin muffins are topped with sweet cream. Absolutely mouth-watering, these pumpkin muffins with cream cheese swirl will leave your sweet tooth completely satisfied (and maybe counting down the minutes until it's time for another)! One of my favorite parts about these muffins is the fact that they are so easy to make! Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year.

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