How to Prepare Delicious Bigmama's Cream Cheese and Cheddar Biscuits

Bigmama's Cream Cheese and Cheddar Biscuits. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl. Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms. Big Mama's Biscuits - warm, soft, fluffy and made with love.

Every visit to Winona, Mississippi is complete with biscuit breakfasts every morning. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack. You can have Bigmama's Cream Cheese and Cheddar Biscuits using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bigmama's Cream Cheese and Cheddar Biscuits

1. You need 3 cups of self rising flour (a bit more for kneading and rolling).
2. Prepare 1 stick of cold salted butter, cut into pieces.
3. You need 8 ounce of pack of cream cheese.
4. You need 1 cup of cold whole milk (more if needed).
5. Prepare 8 ounces of good quality sharp cheddar cheese, finely shedded.
6. Prepare 2 tablespoons of melted butter.

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. MAMA'S LASAGNA, CRABCAKES, CHEDDAR BAY BISCUITS& MORE!

Bigmama's Cream Cheese and Cheddar Biscuits step by step

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..
3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..
6. Cut dough with round biscuit cutter (I used a glass)..
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.

Dip fries into egg then into parm cheese. Place on baking sheet lined with parchment paper. These cream cheese biscuits with chives combine two of our favorite flavors. We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal.

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