How to Prepare Appetizing Pumpkin cream cheese danish (easy)

Pumpkin cream cheese danish (easy). Cream Cheese - tangy, creamy goodness! Pumpkin - NOT the pumpkin pie mix, just ordinary canned pumpkin. Thankfully this pumpkin danish recipe is super easy to make ahead.

The perfect fall breakfast or brunch recipe. Easy Pumpkin Danish are the perfect fall brunch recipe made easy with crescent rolls and topped with a cream cheese drizzle! This cream cheese-filled pumpkin cake roll is always a hit. You can have Pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin cream cheese danish (easy)

1. It's 2 can of Cresent rolls.
2. It's 1 of egg.
3. Prepare 1/2 cup of white granulated sugar.
4. Prepare 1/2 cup of brown sugar.
5. It's 1 tsp of ground cinnamon.
6. It's 16 oz of package of softened cream cheese.
7. It's 1 of egg white.
8. Prepare 1 1/2 cup of canned pumpkin.

Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time. Oh, how I love this recipe.

Pumpkin cream cheese danish (easy) instructions

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan..
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it..
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon..
4. Place in the oven and bake for 30 minutes..

It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice. Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. All Reviews for Easy Cream Cheese Danish.

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