Recipe: Appetizing Brad's chicken carbonara
Brad's chicken carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.
I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. To make your chicken carbonara loved and adored by children, here is a simple chicken carbonara recipe that will surely come back for a second helping. Boil the linguine according to package. You can have Brad's chicken carbonara using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brad's chicken carbonara
- Prepare 1 box of rotini cooked al dente.
- You need 1 tbsp of olive oil.
- Prepare 1 tsp of sea salt.
- You need 1 of parmesan cheese.
- You need of chicken.
- You need 3 of boneless skinless chicken breasts, cut into bite size pieces.
- It's 1 tbsp of minced garlic.
- Prepare 1 tsp of oregano.
- You need 1/2 of medium onion chopped.
- Prepare 4 oz of sliced mushrooms.
- You need 1 tsp of sea salt.
- It's of sauce.
- Prepare 1/2 lb of bacon, diced, reserve drippings.
- It's 1/2 cup of dry white wine.
- It's 3 of eggs beaten with a little milk.
- You need 1 cup of heavy cream.
- Prepare 1/2 tsp of black pepper.
- Prepare 1 of chicken bouillon cube.
- Prepare 5 of large fresh basil leaves chopped.
Carbonara makes a wonderful mid-week dinner. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. Cook the spaghetti following pack instructions. Recipe courtesy of Giada De Laurentiis.
Brad's chicken carbonara step by step
- In a lg frying pan, add all chicken list and saute until chicken is done drain, and set aside.
- In a large pot add 2 qt water salt and olive oil. Bring to a boil. Add rotini and cook 9 minutes until al dente.
- In the pot that you cooked the noodles in, saute bacon until crispy do not drain.
- Add wine and simmer until almost completely reduced.
- Add cream, bouillon, pepper and basil to bacon and heat through.
- Beat eggs with a little milk. When milk is bubbly remove from heat and slowly add egg mix. Stir constantly.
- When sauce thickens mix noodles with sauce. Plate noodles and top with sauteed chicken. Garnish with fresh basil and parmesan cheese.
- If you add noodles and the sauce becomes thin. Return to heat and bring to simmer. Noodles will thicken sauce.
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