Recipe: Delicious Orange Cream Popsicles

Orange Cream Popsicles. Blend on high speed until smooth. In a large bowl, dissolve gelatin in boiling water. Stir in the yogurt, milk and vanilla.

All you need is two ingredients, and maybe a little sugar to balance out the flavor. Combine the water and sugar in a saucepan and bring to a boil. Whisk the juices together in another bowl. You can cook Orange Cream Popsicles using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orange Cream Popsicles

1. Prepare 1 cup of fresh orange juice.
2. You need 3 tbsp of granulated sugar.
3. Prepare 1 cup of heavy cream.
4. It's 1/2 tsp of vanilla extract.
5. You need of 1/8 teaspoon sea salt.
6. It's of drops of orange food color if you want a more orange color. I used 5 drops of yellow and 1 drop of red to make orange.

Hip recipe tips when making orange sherbet push-up popsicles: Add the heavy cream last! I repeat…heavy cream needs to be added last as you will want the Jell-O mixture to be cool before adding.; I used these Frozip Popsicle Molds but you can use any molds you already have on hand. Push-up type molds like Frozip will work the best for these as this is a softer texture like sherbert. The fresh orange combined with the heavy whipping cream make this Orange Creamsicle Popsicle Recipe amazing!

Orange Cream Popsicles instructions

1. Whisk orange juice, sugar, vanilla and salt in a bowl until sugar dissolves.Add cream and whisk until well combined. Add food color if using.
2. Fill Popcicle molds with mixture. Freeze at least 4 hours until completely frozen..
3. Run hot water over bottoms of molds to release Popcicles.

The kids are going to go crazy over these treats! I'm pretty sure this Orange Creamsicle Recipe is going to be requested all summer long! Once you make it, everyone will ask for more! Use a quality popsicle mold so you can make creamsicles.; Use freshly squeezed orange juice instead of just buying some if possible. While store-bought orange juice will work fine, you'll notice the difference in taste and plus there aren't added ingredients.; If you don't want to use honey, you can replace it with granulated sugar or even maple syrup but each will have a slightly different.

Subscribe to receive free email updates: