How to Prepare Delicious Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. EASY keto lemon pound cake recipe with cream cheese frosting perfect for Low Carb Desserts Sugar Free ad Gluten Free 🥑 Join the VIPs at. Thank you Maineiac's Grammies Homestead for inviting me for this collab. #Valentinescupcakecollaboration #valentinescupcakes. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto!

And the whipped cream cheese frosting compliments the cupcakes very nicely. You could add some lemon oil to the cream cheese frosting if you want, but I didn't and they were fine. Fluffy sugar-free lemon cupcakes topped with whipped cream cheese frosting make the perfect low carb keto dessert. You can cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

1. You need 1/4 cup of dried Cranberry Powder.
2. You need 2 scoops of quest gf vanilla protein powder.
3. Prepare 3 tbs of Coconut flour.
4. It's 1/2 tsp of alum. free baking pwdr.
5. You need 1/4 tsp of xantham gum.
6. You need 1/4 cup of púre Xylitol + (1/4 cup for frosting).
7. Prepare 7 of lg eggs.
8. You need 2 tbs of olive oil.
9. It's 1 stick of melted butter + (2 sticks softened for frosting).
10. It's 1 block of softened cream cheese for frosting.
11. Prepare 2 tsp of lemon extract.

To pipe cream cheese frosting in a pattern, such as for cake decorating or topping cupcakes, transfer the frosting into a piping bag fitted with a piping tip. My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg. Avoid phrases like " my first", "from scratch", "first attempt" Do not title food as vegan/vegetarian/keto/GF, use the flair instead. This is my first post to /food! My hubby cooks (a lot!) and this was the birthday cake he made for me this year.

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