How to Make Perfect Creamy kale spaghetti squash

Creamy kale spaghetti squash. Spaghettin squash, kale, chicken, sun-dried tomato, onion, garlic, butter, olive oil, salt & pepper, dried herbs, mozzarella & parmesan cheese, heavy cream. Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper.

Spaghetti Squash with Chickpeas & Kale makes a filling, veggie-packed fall dinner! Weeknight-friendly, it's also vegan, gluten-free, and delicious. Sun-dried tomatoes give this vegan spaghetti squash recipe a savory pop. You can cook Creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy kale spaghetti squash

1. You need of Spaghettin Squash.
2. Prepare of Kale.
3. Prepare of Chicken.
4. You need of Sun-dried Tomato.
5. Prepare of Onion.
6. It's of Garlic.
7. It's of Butter.
8. Prepare of Olive oil.
9. You need of Salt & Pepper.
10. It's of Dried herbs.
11. You need of Mozzarella & parmesan Cheese.
12. It's of Heavy Cream.

Hearty from chickpeas & kale, it's a great fall or winter weeknight dinner. As squash is cooking, heat olive oil in a pan over medium heat. This pumpkiny spaghetti sauce is totally not my genius. More like it's inspired by my very regular laziness.

Creamy kale spaghetti squash step by step

1. Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min..
2. Cut kales, onions, garlic and chicken into pieces..
3. Scrape the flesh and take them out..
4. Melt butter (you an add olive oil too) in fry-pan..
5. Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt..
6. Put 5 back into the squash shell.
7. Sprinkle some herbs..

It's a good feeling to still be using up goods from the garden harvest -- squash will actually last quite a long time when stored in a cool, dry place. (thanks Mamasita!) If I could get away with it, I would eat pizza every single day. Spaghetti Squash with Maple Syrup and Shallots. But Saturday, I roasted up a squash and added some delicious kale. Once squash has cooked and cooled. I used kale in place of broccoli, added chicken, added onion powder and extra garlic to sauce… then finished it in skillet instead of oven.

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