Recipe: Perfect Fresh Berrie Cream Layer Cake

Fresh Berrie Cream Layer Cake.

You can cook Fresh Berrie Cream Layer Cake using 22 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Fresh Berrie Cream Layer Cake

1. It's of For Cake.
2. You need 3 cups of all purpose flour.
3. You need 3 teaspoons of baking powder.
4. It's 1 teaspoon of salt.
5. Prepare 1 cup of unsalted butter, at room temperature.
6. It's 4 of large eggs.
7. You need 2 of large egg yolks.
8. Prepare 2 cups of buttermilk.
9. Prepare 1 1/2 teaspoons of vanilla extract.
10. Prepare of For Berry Syrup.
11. Prepare 1/4 cup of rasberry or strawberry jam, depending on fruit you use.
12. It's 2 tablespoon of water.
13. You need of For Whipped Cream Filling and Frosting.
14. It's 3 cups of heavy whipping cream, cold.
15. You need 8 ounces of marscapone cheese, at room temperature.
16. You need 1/8 teaspoon of salt.
17. Prepare 1 tablespoon of unfavorable gelatin.
18. It's 1/4 cup of cold water.
19. You need 2 cups of confectioner's sugar.
20. You need 2 teaspoons of vanilla extract.
21. Prepare 3 cups of fresh assorted berries plus more for garnish.
22. Prepare as needed of chocolate shavings for garnish,.

Fresh Berrie Cream Layer Cake step by step

1. Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray.
2. Combine flour, baking powder and salt in a bowl.
3. Beat in another large bowl butter and sugar until light and fluffy.
4. Add eggs one at a time, beating in each egg, then beat in yolks and vanilla.
5. Add buttermilk alternating with flour mixture and blend just until combined.
6. Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely.
7. .
8. Make berry syrup.
9. In a bowl whisk water and jam until combined, set aside.
10. Make Whipped Cream Filling and Frosting.
11. Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted.
12. Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream.
13. Beat cream until it holds its shape.
14. In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth.
15. Fold marscapone mixture into whipped cream until well combineld.
16. Assemble Cake.
17. Place a cake layer bottom facing up on serving plate.
18. Brush surface lightly with berry syrup.
19. Add some whipped cream filling.
20. Add a single layer of the berries you have.
21. Top with second cake layer, bottom up.
22. Brush with berries syrup.
23. Then add some whipped filling.
24. And another layer of berries.
25. Top with third cake layer bottom up.
26. Again brush with berrie syrup.
27. Then whipped filling.
28. Then last layer of fresh berries.
29. Add last fourth layer bottom up.
30. Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing.
31. Garnish with more berries and chcolate shavings.
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