Recipe: Perfect Fried Pierogies w/ Sour Cream n Chives

Fried Pierogies w/ Sour Cream n Chives. Fried Pierogies w/ Sour Cream n Chives easy n delish. More stock photos from this artistSee All. Delicious authentic Polish pierogies with chives and greek yogurt.

Then mash with milk.. sour cream, and cheese until well blended. Dough. salted water until pierogis raise to the surface. Keep the oil at a consistent temperature to avoid burning the outside of the pierogies. You can have Fried Pierogies w/ Sour Cream n Chives using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Pierogies w/ Sour Cream n Chives

1. Prepare 1 packages of of frozen pierogies.
2. You need 1 each of container sour cream n chives.
3. It's 1 of oil to fry..

In a large bowl, combine the dry ingredients; whisk together. Add the cold beer and whisk until there are no lumps. Most other pierogi that I have read about or tasted are usually filled with mashed potatoes with cheese or onions. Other common fillings include sauerkraut, mushrooms, fried cabbage, meat, or some type of fruit.

Fried Pierogies w/ Sour Cream n Chives instructions

1. heat oil up to 350°.
2. put in 5/7 pierogies. depends on ur fryin pan or fryer.
3. drain on paper towel n serve.

My mother never used any of those fillings. Instead, she used a mixture of dry cottage cheese and chives bound together with a beaten egg. Wipe the saute pan out with a paper towel and return to medium heat with the remaining oil and butter. Flip the pierogi and add the apples to the pan. My husband loves this, even though he claims to hate sour cream.

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